High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dessert cooler key lime pie (49F – Cold Holding); Walk in cooler whipped compound butter (61F – Cold Holding); whipped compound butter (46F – Cold Holding); cooked linguini (48F – Cold Holding); cooked ribs (44F – Cold Holding) Per operator products stored for longer than 4 hours Per operator products not prepared or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-12-15: At make table #2: shredded lettuce (47F-cold holding); sliced tomatoes (46F-cold holding) As per operator Taken from walk in cooler an hour and 20mins ago. Operator moved back to walk in cooler to quick chill. **Admin Complaint** **Corrective Action Taken**