Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #634

12801 APOPKA-VINELAND RD · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateApril 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412240
Visit number1
Inspection Visit ID8575100
DBPR license5804677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. – raw pork over orange juice

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over waffle batters

#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. **Corrective Action Taken**

Corrective Action Taken
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – gravy (111f-123f – Hot Holding). Manager put on cook top for reheat **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. – in storage room

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – AC vent in storage room

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#4Basic14-11-5

Basic – Equipment in poor repair. – gaskets torn at meat cooler

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. – hand wash sink at cook line

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – egg cooler – meat cooler

#7Basic33-06-4

Basic – Trash receptacles not provided where needed in establishment. – no trash receptacle at hand wash sink in storage room

Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.