MILLER'S ALE HOUSE
5430 DONALD ROSS ROAD · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cookline- employee dropped piece of equipment on floor – picked up equipment with gloves on – changed gloves and washed hands properly. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dish washer area employee handled dirty dishes then proceeded to handle clean dishes without washing hands- employee washed hands.**Corrected On-Site** **Corrected On-Site** **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dishmachine temp 0F. Operator continue to run machine until it reach temp. Dishmachine reached temperature 160F. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler – raw shrimp (55F – Cold Holding) – food not prepared or portioned today- food out of temperature overnight- see stop sale. At flip top cooler #1 diced tomatoes (47F – Cold Holding); housemade Alfredo sauce (48F – Cold Holding)); corn salsa (48F – Cold Holding) shredded cheese (48F – Cold Holding)- food not prepared or portioned today, food been out of temperature for 3 hours. Operator discarded food items. . **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fry holding unit-cooked fries 116F – hot holding- food out of temperature for 15 minutes- operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At server station – container of hand sanitizer stored over drink prep counter- operator removed. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler- prime rib (55F – Cooling) @ 2:40 since 12:30 pm to 53F @ 3:30pm- food covered – at current rate of cooling food will not reach 41F within remaining 3 hours- operator uncovered. **Corrective Action Taken** **Warning**
Basic 3
10-17-4Basic – In-use knife/knives stored in cracks between reach in cooler and prep counter- operator removed. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet/ damp wiping cloths stored in sanitizing solution.- operator removed.**Corrected On-Site** **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:38 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.