LEADERBOARD ARCADE, BAR, AND PIZZERIA
1760 WELLS ROAD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In left flip top reach in cooler in kitchen, cut tomato (47F – Cold Holding); cheese (47F – Cold Holding); cut lettuce (47F – Cold Holding); house made pico (45F – Cold Holding); ranch (50F – Cold Holding); Cajun ranch (54F – Cold Holding); jalapeño ranch (49F – Cold Holding). Per operator, all products have been in the cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. In left flip top reach in cooler in kitchen, cut tomato (47F – Cold Holding); cheese (47F – Cold Holding); cut lettuce (47F – Cold Holding); house made pico (45F – Cold Holding); ranch (50F – Cold Holding); Cajun ranch (54F – Cold Holding); jalapeño ranch (49F – Cold Holding). Per operator, all products have been in the cooler overnight. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink threaded faucet with splitter is missing a vacuum breaker on non-chemical side.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at back prep with debris. Cutting boards at reach in coolers in kitchen have heavy staining. Interior of black soda gun in bar has build up. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stainless container in handwash sink in kitchen.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Jeffrey K hired over 60 days ago.
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Container of wings in kitchen reach in cooler not marked as raw after first cook. Employee marked wings appropriately. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top and sides and around chute of ice machine in kitchen has black mold-like substance. Right flip top reach in cooler is soiled. Also, interior doors have black mold-like substance. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two small carbon dioxide tanks in outside storage room and one small nitrogen tank by bag in box soda rack are unsecured.
36-36-4Basic – Ceiling tile missing. Multiple ceiling tiles missing in kitchen and prep areas. **Repeat Violation**
33-14-4Basic – Dumpster overflowing garbage. Dumpster is overflowing not allowing lid to close.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint on employee cooking beef on grill in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under all cooking equipment with heavy debris, heavy grease on floor around fryer. Floor at bag in box soda rack, under/around prep table, under the dishmachine and under the three compartment sink is soiled. Wall behind dishmachine, behind ice machine and to the right of swing doors entering kitchen are soiled. Ceiling vents to right of dishroom storage rack are dusty. Fan guards in walk in cooler have debris.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light shields missing with multiple unshielded bulbs in kitchen, dishroom and prep areas. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for left reach in cooler in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer has grease build up. Right side and front of pizza oven is soiled. Middle filters of hood system have grease build up. Speed racks used to store dough in walk in cooler have debris build up. Counter and cabinets under soda machines is soiled.
33-16-4Basic – Open dumpster lid. Left dumpster lid open. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of left reach in cooler in kitchen.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Used fryer stored outside back exit. **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.