Inspection Report

Florida DBPR Inspection Report
Completed

JUST SALAD STORE #60

11725 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412256
Visit number1
Inspection Visit ID8575116
DBPR license2337149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy chicken (115 F – Hot Holding); sweet potatoes (101 F – Hot Holding) at warmer. As per operator for about 30 minutes. Operator turn on the warmer to reheat the products. Final temperature: crispy chicken (183 F – Reheating); sweet potatoes (192 F – Reheating). **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed the containers and then sanitized them without rinse step. Operator was coached the right way to clean rinse and sanitize the containers. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed the handle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.