MILPA TACOS Y TORTILLAS
207 BREVARD AVE · COCOA · Brevard County · FL 32922
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 7
08B-27-4High Priority – Food placed in soiled container/equipment. Cooked on site tortillas cooling with chemical treated wiping towel in direct contact **Corrected On-Site**
03A-02-5High Priority – On arrival find reach in cooler drawers at cooks line not maintaining at 41° or below, operator find that circuit breakers was off to unit and was able reset, but was not determine when breaker turned off unit for how long. On entering walk in cooler it was found that ambient air reading was at 50-51°, see below for stop sale items due to not being able to determine how long unit was not maintaining at 41° or below Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See Stop Sale, internal ambient air of unit was 50-51° at the start of temp taking for unit, ; heavy whipping cream – 4quarts (45°F); butter 24# blocks (46-48F – Cold Holding); cooked on site pork, approx 20# (46-48F – Cold Holding); cut lettuce in water (46-48F); cooked fresh corn approx 38 each (46-48F – Cold Holding); raw salmon approx 7# (46-48F – Cold Holding); cooked on site from raw shredded chicken , 25# (46-48F – Cold Holding); cooked from raw beef tongue, approx 5# (46-48F – Cold Holding); assorted shredded cheese approx 25# (46-47F – Cold Holding); raw seasoned beef approx 25# (46-47F – Cold Holding) **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Grocery stored packaged raw chicken over Ready To Eat items **Repeat Violation** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale, 6quarts prepared on site queso cheese sauce dated 3/20/24 Approx 10# cooked on site pork dated 3/17/24 Todays date 3-29-24 **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See stop sale, 6quarts prepared on site queso cheese sauce dated 3/20/24 Approx 10# cooked on site pork dated 3/17/24 Todays date 3-29-24 **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale, internal ambient air of unit was 50-51° at the start of temp taking for unit, ; heavy whipping cream – 4quarts (45°F); butter 24# blocks (46-48F – Cold Holding); cooked on site pork, approx 20# (46-48F – Cold Holding); cut lettuce in water (46-48F); cooked fresh corn approx 38 each (46-48F – Cold Holding); raw salmon approx 7# (46-48F – Cold Holding); cooked on site from raw shredded chicken , 25# (46-48F – Cold Holding); cooked from raw beef tongue, approx 5# (46-48F – Cold Holding); assorted shredded cheese approx 25# (46-47F – Cold Holding); raw seasoned beef approx 25# (46-47F – Cold Holding) **Repeat Violation** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached the thread faucet under dish pit require back flow protection
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. 2 tags not dated **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Counter mounted can opener blade soiled Stain cutting board prep room portable board **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook line area Hand Wash Sink used to drain black beans and then again used to wash fresh produce
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ewes employee on site 2weeks, no written agreement in place, corrected while inspection was taking place **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar not labeled
Basic 19
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in dry storage area containing flour base to make tortillas. Having a cup use as scoop with no handle. Operator discarded **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.at wait/beverage station
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Missing over oven in prep room **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored with clean equipment at dish area **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cook line prep table
14-11-5Basic – Equipment in poor repair. Observed make station flip top door handle is broken. Observed walk in cooler door gaskets is torn cooking utensils spatula broken corners **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor ceiling and baseboard and soiled under and behind equipment **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor broken and missing in dry stock room
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Dry stock room
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer at make table flip top **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
33-16-4Basic – Open dumpster lid. Observed outside dumpster I'll is open
35B-03-4Basic – Outer openings not protected. Observed back door left open by employees on arrival.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler cook line shelving rusted and walk in cooler **Repeat Violation**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple dry towels all thru cook line and prep areas and dishwashing left on shelving, prep tables and walk in cooler and reach in cooler units **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water i the bottom of reach in cooler make station flip top
08B-12-5Basic – Stored food not covered. Cooked corn in walk in cooler not covered from overnight
36-50-4Basic – Unclean building components, attachments or fixtures. Multiple area with gas and water line soiled, walls on cookline not smooth and easily cleanable
Inspector observations synchronized from DBPR on October 8, 2026 2:44 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.