Inspection Report

Florida DBPR Inspection Report
Completed

HAIKU

808 N FRANKLIN ST · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412272
Visit number1
Inspection Visit ID8575132
DBPR license3918532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler on hot line second from left wall facing the seating area tuna (56F – Cold Holding); sautéed mushrooms (54F – Cold Holding) operator discarded**Corrected On-Site** **Corrected On-Site**

Corrected On-SiteStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on hot line second from left wall facing the seating area tuna (56F – Cold Holding); sautéed mushrooms (54F – Cold Holding) operator discarded. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 3

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors under equipment soiled

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At end of hot line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.