Inspection Report

Florida DBPR Inspection Report
Warning

CARIBBEAN SUNSHINE RESTAURANT

16112 MARSH RD #417 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412279
Visit number1
Inspection Visit ID8575139
DBPR license5812235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Goat,117 f,oxtail,112 f held less than four hours placed in oven to reheat. Oxtail,reheat 190 ,goat,reheat,167 fRepeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,51 f,52 f held less than four hours.Advised employee to transfer chicken to the freezer **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed.Over 200 ppm.Afterwards,100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board is stained. **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times.Blocked by trash can. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.Bucket is inside handwash sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic29-18-4

Basic – Drain cover(s) missing.Cooks line area. **Warning**

Warning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#4Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment license states 48 but establishment has 76 seats. **Warning**

Warning
#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Oil in dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels.Entrance of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy residue on the exterior of fryer pots. Wall is soiled by three comp sink. Filters are soiled under the hood suppression system. **Warning**

Warning
#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Foil containers in dry storage area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.