Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Handwash sink not accessible for employee use at all times in front counter area . Discussed with operator hand wash sinks must be accessible at all times -operator relocated trashcan **Corrected On-Site**

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in front line area – reviewed with operator hand wash sinks must be stocked at all times .Operator put paper towels at hand wash sinks **Corrected On-Site**

Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator monitoring of food temperatures .

Intermediate – Records/documents for required employee training do not contain all of the required information for some employees . Reviewed with operator .