Inspection Report

Florida DBPR Inspection Report
Completed

GRAND HACIENDA

4393 GULF BLVD. · ST. PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateMay 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412290
Visit number1
Inspection Visit ID8575150
DBPR license6217285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back of house near dishwasher. Not landing on food.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under grill – Reach in fridge- shredded cheese (50F – Cold Holding); shredded cheese queso (50F – Cold Holding) Manager put in reach in freezer. Retemp shredded cheese queso (43F – Cold Holding); shredded cheese (43F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with degreaser no labeled hanging on dishwasher. Manager labeled **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Manager educated employee

#2Basic36-22-4

Basic – Floor near outside of walk in cooler area covered with standing water.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer. Outside storage **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On grill management moved **Corrected On-Site**

Corrected On-Site
#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic08B-12-5

Basic – Stored food not covered. Pan of beans made 4-29 not covered in walk in fridge manager covered Bin of sugar on dry storage rack not covered manager put cover on. **Corrected On-Site**

Corrected On-Site
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was 0ppm chlorine now at 50 ppm. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar removed from original packaging stored ( dry storage rack ) not labeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 5, 2026 3:41 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.