THE IRON DAISY
507 W GAINES ST · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter : salsa 48F, less than 1 hour per employee. Moved to storage reach in coolers at time of inspection. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Measuring cup stored in cook line hand wash sink. Removed at time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink. Restocked at time of inspection. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Drink making area added to front counter. Observed glasses, ice bin, and simple syrups. Employee states drinks are made in area. Coolers adde to "office" area. Hand wash sink removed from dish pit. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed cooked pork, chicken and ground beef. Per employee, packaged no more than 7 days, packaged at neighboring business under same owner, license number 4703678. No approved Haccp plan nor variance for either business **Warning**
Basic 6
16-03-4Basic – Accumulation of debris in warewashing machine in external visual area.
06-09-1Basic – Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In flat top drawers. Bags opened at time of inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cook line reach in and table. Removed, washed, and relocated at time of inspection. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold oven on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris/dust on dry storage area and window sill. Dust accumulation on fan in expo area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In 3 door prep area reach in.
Inspector observations synchronized from DBPR on October 10, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.