Inspection Report

Florida DBPR Inspection Report
Completed

TAKUMI

8933 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412293
Visit number1
Inspection Visit ID8575153
DBPR license5811110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate14 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#15High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan and pot scraper in sink at sushi bar **Repeat Violation**

Repeat Violation

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sauce at sushi bar Cup used to scoop rice dry

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Newspaper on cook line. Staff removed. **Repeat Violation**

Repeat Violation
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes in kitchen

#5Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. To go boxes stored in inside restroom for employees. Toilet is cover with cases of boxes.

#6Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.large beige board at sushi bar.

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on counter next to clean plates at sushi bar

#8Basic36-73-4

Basic – Floor soiled/has accumulation of debris. throughout establishment **Repeat Violation**

Repeat Violation
#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 71F, spoon next to rice pot in kitchen

#10Basic36-62-4

Basic – Light not functioning. Throughout kitchen **Repeat Violation**

Repeat Violation
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**

Repeat Violation
#12Basic25-05-4

Basic – Single-service articles improperly stored. Not 6 inches off the floor to go cups in storage area less than 1 inch off the floor.

#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dish area

Inspector observations synchronized from DBPR on October 7, 2026 2:17 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.