Inspection Report

Florida DBPR Inspection Report
Warning

MOXIES

201 E LAS OLAS BLVD STE B-1 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412303
Visit number1
Inspection Visit ID8575163
DBPR license1625698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw beef no glove change or hand-wash before handling clean sanitized utensil. Operator reminded cook to wash hands and change gloves. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream dressing (56F – Cold Holding); bolognese (50-53F – Cold Holding); salsa (53-56F – Cold Holding) in Make Table at cook-line. As per operator items were prepped and portioned the day before and held in the walk-in cooler until placed in Make Table approximately 2hrs prior to inspection at 2:30PM. Operator moved items to walk-in cooler for quick cool down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork provided. **Warning**

Warning

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment handle between uses. Observed tongs stores on equipment between use. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-12-5

Basic – Stored food not covered. Observed uncovered baked potatoes in walk-in cooler. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses throughout. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.