MARISQUERIA GUANAJUATO RESTAURANT Inspection – June 14, 2024

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 1 – 46 oz dented vegetable juice can on front counter. Operator discarded.

Stop Sale

Intermediate 3

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Skewered seafood boiled yesterday per operator with no date mark. Discussed proper date marking with operator. **Corrective Action Taken**

Corrective Action Taken

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's bathroom door not self closing.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers on shelf over three compartment sink. **Repeat Violation**

Repeat Violation

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen tilapia thawing in three compartment sink at room temperature. Operator turned on running water. **Corrected On-Site**

Corrected On-Site

Florida Food Watch