JOLLI MONS ISLAND
301 BELCHER RD S · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Cook touched buns with bare hands Reviewed with cook . Cook put buns on grill to reheat **Corrective Action Taken**
08A-05-6High Priority – Raw animal food ( shelf eggs) stored over/not properly separated from ready-to-eat food over vegetables in walk in coolerReviewed with manager **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mac and cheese dated 5/30/24 and cooked beans dated 5/25/24 in tall double doors cooler. Reviewed with manager, manager discarded **Corrective Action Taken**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mac and cheese dated 5/30/24 and cooked beans dated 5/25/24 in tall double doors cooler. Reviewed with manager, manager discarded **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54 f in reach in cooler opposite to fryer temperature not taken today. Manager discarded food **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 54 f in reach in cooler opposite to fryer temperature not taken today
Intermediate 5
31A-11-4Intermediate – Handwash sink in bar area outside used for purposes other than handwashing with bowls . Reviewed with employee. Employee removed items. Reviewed with manager handwashing sinks must be accessible at all times and used for washing hands only . **Corrective Action Taken**
53A-02-7Intermediate – Manager or person in charge lacking current proof of food manager certification and no other certified food service manager employed at this location. Steven expired on 3-1-2024
31B-02-4Intermediate – No paper towels provided at handwash sink next to triple sink **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink next to triple sink **Corrected On-Site**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.Reviewed with manager
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured by kitchen hand sink **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, and food storage area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee drink in reach in double doors in front of ice machine **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable at the cook line
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees next ice machine and outside bar area . Reviewed with manager **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease and ood debris build up on grill and stove
08B-17-4Basic – Unwashed fruits/vegetables box of mushrooms stored over cut lettuce in walk in cooler **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry in dishwashing area
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together at cookline. Reviewed with manager, manager changed solution. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 4, 2026 12:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.