PROVIDENT AT THE BLUE
5300 NW 87 AVE · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneezeguards or proper protection of bread, bagels, muffins, croissants, pastries, raisins, brown sugar and nuts provided at breakfast buffet area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut melon (54F – Cold Holding); individual butter packet (70F – Cold Holding); milk (98F – Cold Holding) located at breakfast buffet, less than 4 hours. Manager immediately directed employee to place into walk in freezer for rapid cooling. Discussed 4hr – Time as a Public Health Control and provided procedure form. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle at bar area. **Warning**
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands located in front of elevator at kitchen area. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At time of inspection used an irreversible registering temperature label to test surface temperature during final rinse at kitchen dish machine, label indicated that surface temperature did not reach 160F and above. **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment provided a digital laser thermometer that takes surface temperatures but cannot be placed into dish machine during the rinse process, while dish machine is running. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to walk in cooler at kitchen area. **Warning**
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon not removed from commercially processed reduced oxygen packaging prior to thawing, stored in reach in cooler drawers, across from cookline. Chef removed salmon from ROP packaging. **Corrected On-Site** **Warning**
16-38-5Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Temperature rinse gauge not functioning on hot water sanitizing dish machine at kitchen area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top exterior of kitchen dish machine. **Warning**
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates and bowls provided at breakfast buffet not kept inverted. **Warning**
25-27-4Basic – Straws/ stir straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed stir straws provided at self service coffee station at dinning area, not individual wrapped or protected. **Warning**
Inspector observations synchronized from DBPR on October 7, 2026 2:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.