ALNATOUR RESTAURANT
1787 N UNIVERSITY DR · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed yellow rice (54F – Cooling); brown rice (51F – Cooling); lamb (47F – Cooling); lamb and yogurt (46F – Cooling) in walk-in cooler. Per operator, items haven in walk-in cooler since the day prior to inspection but didn't make it to 41F with 6 hours. – Observed cooked rice and egg plant (82-87F – Cooling) on rack next to cook line. Per operator, items have been on rack since the day prior to inspection but didn't make it to 41F with 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cheese stored in non food grade bag. Employee removed and stored appropriately. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw minced beef. Employee removed and stored appropriately. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice (54F – Cooling); brown rice (51F – Cooling); lamb (47F – Cooling); lamb and yogurt (46F – Cooling). Per operator, items haven in walk-in cooler since the day prior to inspection but didn't make it to 41F with 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager on duty Amira I. expired 12/20/23.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by clean utensil caddy. Employee removed caddy. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to standing cooler at front prep area.
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of brown rust like debris.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion lettuce salad in walk-in cooler. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed grape leave rolls stored uncovered. Employee covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 2:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.