Inspection Report

Florida DBPR Inspection Report
Completed

DAILY NEWS CAFE & RESTAURANT

401 BELCHER RD · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412359
Visit number1
Inspection Visit ID8575219
DBPR license6216109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then proceeded to prepare food without washing hands, discussed proper hand washing with employee

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used on sheet tray with mushrooms stored on it, paper towels removed **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken on top of raw lamb, raw chicken moved to bottom of lamb **Corrected On-Site**

Corrected On-Site
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes then made coffee for customer without washing hands, discussed proper hand washing with employee

#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh mozzarella (55F – Cold Holding)

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh mozzarella (55F – Cold Holding); shredded mozzarella cheese (48F – Cold Holding) in reach in cooler next to pizza oven, shredded mozzarella cheese moved to bottom of cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employees put hair nets on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle on grass by dumpster

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in small refrigerator at front counter

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottles of employee water opened in reach in cooler, bottles of water removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 4:07 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.