NEW YORK SEAFOOD MARKET & RESTAURANT
2801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked sausage in upright glass cooler. Manager stored properly.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bib across from three compartment sink.
Intermediate 2
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Multiple items in chest freezer.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at server station area has mold like substances.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 1 dead roach in dry goods storage area. Employee removed and sanitized the area.
33-14-4Basic – Dumpster overflowing garbage.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at front counter.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside in rear of kitchen.
08B-31-4Basic – Food stored in undrained ice. Raw shrimp, salmon and tuna stored in undrained ice at front counter.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in men's restroom.
33-16-4Basic – Open dumpster lid.
06-02-5Basic – Thawed portions of raw animal food rose above 41 degrees Fahrenheit for more than 4 hours (including all time for preparation, thawing and subsequent cooking or cooling combined) while being thawed under running water. Frozen shrimp thawing at room temperature.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled in kitchen next to upright reach in cooler.
Inspector observations synchronized from DBPR on October 5, 2026 3:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.