Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SEASONS 401

401 NORTHWOOD RD · WEST PALM BEACH · Palm Beach County · FL 33407

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Inspection Summary

Inspection dateMay 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3412374
Visit number1
Inspection Visit ID8575234
DBPR license6020346

Emergency Closure Summary

ClosedMay 31, 2024 11:22 AM
StatusReopened after callback/compliance
ReopenedMay 31, 2024 5:24 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. At dry storage self can of household Pesticide stored. Operator discarded. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler container of raw chicken stored over raw pork chops, operator moved pork chops to proper storage over chicken. **Corrected On-Site**

Corrected On-Site
#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. By dishwashing area Approximately 4 live roaches on floor. By dry storage Approximately 1 live roach on floor By prep area fliptop cooler Approximately 1 live roach on floor.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler pan of cheese sauce (50F – Cold Holding), operator stated that it was not prepared or portioned today but pulled out today and left on counter for 1 hour, operator uncovered food to facilitate cooling At reach in cooler near front counter – shredded cheese (46F – cold holding)- food not prepared or portioned today- food left out on counter for 15 minutes- operator moved to reach in freezer facilitate cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink cook line no soap At handwashing sink prep area no soap,

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At chemical rack spray bottle containing degreaser not labeled, operator labeled bottle as containing degreaser. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead roaches in trap on floor under tall hotbox by triple sink/prep area

#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 5 dead roaches in dining room seating area- on floor. Approximately 1 dead roach at front counter area- on floor. Approximately 4 dead roaches on floor by triple sink/prep area

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.