CANE GARDEN C.C.
1726 BAILEY TRL · THE VILLAGES · Sumter County · FL 32162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw fish on baker rack dripping into pan. See stop sale.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice in ice machine Fish filets
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from grill in cook line area- cut leafy greens (48F – Cold Holding); cut tomatoes (49F – Cold Holding); shrimp (58F – Cold Holding); coconut shrimp (67F – Cold Holding); raw chicken (46F – Cold Holding); Swai filets (64F – Cold Holding) Reach in cooler across from stove in cook line area- cut leafy greens (47F – Cold Holding); cut tomatoes (51F – Cold Holding); sausage (48F – Cold Holding); shredded mozzarella (50F – Cold Holding) Front line cold well- cut leafy greens (51F – Cold Holding); cut tomatoes (50F – Cold Holding); coleslaw (51F – Cold Holding); shredded cheese mix (51F – Cold Holding) Operator states all items were placed in coolers at 12pm. Operator moved items to walk in freezer to rapidly chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to grill in cook line area- cooked peppers (96F – Hot Holding); cooked mushrooms (102F – Hot Holding); cooked onions (91F – Hot Holding) operator moved to stove to reheat to 165F **Corrective Action Taken**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Reysha Badillo
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand wash sink at cook line. Operator removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 cooks 4 servers
Basic 1
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine. See stop sale.
Inspector observations synchronized from DBPR on October 7, 2026 3:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.