Inspection Report

Florida DBPR Inspection Report
Warning

LA PERRADA COLOMBIANA

7803 N ARMENIA AVE STE A & B · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateMay 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412393
Visit number1
Inspection Visit ID8575253
DBPR license3906804

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Employee medicine in reach in cooler. **Warning**

Warning
#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes without sanitizing, discussed sanitizing dishes. Operator set up sanitizer to sanitize. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flies in kitchen 6 flies in dry storage **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray paint over prep table and cups. **Warning**

Warning

Intermediate 3

#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7+ employees working with no food manager on site. **Warning**

Warning
#16Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled, operator labeled at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf's with plates. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee bag on shelf over sodas. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tile missing on cook line. **Warning**

Warning
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup handle in sugar. **Warning**

Warning
#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Fly trap over reach in cooler near back door. **Warning**

Warning
#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Limes cut before washing. **Warning**

Warning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on October 4, 2026 1:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.