Inspection Report

Florida DBPR Inspection Report
Completed

LINGS BUFFET

4320 S FLORIDA AVE · LAKELAND · Polk County · FL 33813

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412411
Visit number1
Inspection Visit ID8575271
DBPR license6303478

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing.

#3High Priority12A-20-4

High Priority – Employee washed hands with no soap.

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. February 1,2024

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over blue crabs inside the walk in cooler. Crabs was relocated. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in a container of standing water. On the prep table across from the electrical room.

Inspector observations synchronized from DBPR on October 12, 2026 4:30 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.