Inspection Report

Florida DBPR Inspection Report
Enforcement

FRESH CATCH SEAFOOD & GRILL

1411 SE INDIAN ST · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateMay 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3412415
Visit number1
Inspection Visit ID8575275
DBPR license5301728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler #2 hamburger patties (47F – Cold Holding); raw shrimp (46F-Cold holding). Not prepared or portioned today. Operator stated items been held in unit over 24 hours. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler #2 hamburger patties (47F – Cold Holding); raw shrimp (46F-Cold holding). Not prepared or portioned today. Operator stated items been held in unit over 24 hours. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing bucket, Chlorine 200+ppm. Advised operator of proper parameters for sanitizing solution. Operator diluted solution to Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachibe not sanitizing properly. Advised operator to use 3 compartment sink until dishmachine is operable. Operator set up 3 compartment sink with Chlorine sanitizer 100ppm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 4, 2026 1:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.