EL TRIGAL BAKERY & RESTAURANT CORP
2159 W BUSH BLVD · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Sausage (120F – Hot Holding); Cooked Sausage (118F – Hot Holding); Discussed with operator on maintaining proper hot holding temperatures. Discussed with operator on reheating on stove. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. WD-40 stored on spice rack next to food items in kitchen entrance. Operator moved at time of inspection. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator printing clean up procedure. Emailed operator education packet containing cleanup procedure. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with operator on proper maintenance of food handler cards, and keeping food handler certificates at establishment.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items throughout kitchen not date marked. Discussed with operator. **Repeat Violation**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal belongings on rack above prep station next to kitchen entrance. Discussed with operator. Operator moved at time of inspection. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on double door reach in cooler under microwave in disrepair. **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster posted at time of inspection. Discussed with operator printing poster and posting to wall. Provided operator with education packet containing choking poster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front work top cooler soiled. Gasket on tall double door freezer next to kitchen entrance soiled.
Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.