JOHN G’S
264 S OCEAN BLVD · MANALAPAN · Palm Beach County · FL 33462
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cracked fresh shell eggs then touched a clean spoon – instructed employee to remove gloves and wash hands. Employee washed hands and put on gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station make table – sliced smoked salmon (47F – Cold Holding) make table – sliced smoked salmon (47F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauté station make table – sliced smoked salmon (47F – Cold Holding) make table – sliced smoked salmon (47F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink – educated operator on proper hand washing practices.
Basic 3
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Inverted Pots stored on soiled cardboard at prep station.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from expo area. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing poached eggs no hair restraint.
Inspector observations synchronized from DBPR on October 5, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.