TAKARA STEAKHOUSE & SUSHI
5545 S WILLIAMSON BLVD · PORT ORANGE · Volusia County · FL 32128
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw fish stored over won tons in walk-in freezer, operator reorganized walk-in freezer**Repeat Violation** **Corrected On-Site** **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw chicken stored over raw fish in walk-in cooler, operator reorganized walk-in freezer **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roe 79F, stored on sushi bar prep counter less than 1 hour, operator discarded **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained throughout the kitchen -left side ice machine has an accumulation of black, mold-like substance **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in sushi area used to wash leafy greens
16-37-1Intermediate – No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Isabel, Damara, Fang, Xiu, Tang, Hernan, and Hui
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -purple solution spray bottle stored above prep sink, operator labeled **Corrected On-Site** **Repeat Violation**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in large white bucket of batter in walk-in cooler, employee removed **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. -ceiling tile displaced over mop sink, employee replaced **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. -throughout rear prep area and other spots
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -dead flies on sticky tape hanging over prep tables, employee removed **Corrected On-Site** **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of fryers have an accumulation of grease and food debris **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -sushi chefs thawing fish in handwash sink, employee removed **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind fryers has an accumulation of grease and food debris
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on sushi cutting board, employee filled sanitizer solution bucket and placed towel inside **Corrected On-Site**
Inspector observations synchronized from DBPR on October 4, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.