TWO BUKS Inspection – April 23, 2024

#9High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Hanging next to drink ice well at bar

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink at bar, removed **Corrected On-Site**

Corrected On-Site

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. In closet across from kitchen

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Metal bins on storage racks

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Coolers behind bar

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer coolers behind bar

Florida Food Watch