Inspection Report

Florida DBPR Inspection Report
Completed

KIKI'S SAND BAR

183 BARRY AVE · LITTLE TORCH KEY · Monroe County · FL 33042

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412436
Visit number1
Inspection Visit ID8575296
DBPR license5428219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.dish washer loaded dirty dishes unloaded clean dishes without washing hands

Intermediate 4

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Tray stored and covering the kitchen hand wash sink Prep room handwash sink is completely bloomed by trays and tables and items stored in sink

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in handwash sink

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Dish room

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic40-06-5

Basic – Employee personal items , purse , stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#6Basic08B-38-4

Basic – Oil containers and chips stored on floor.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic25-05-4

Basic – Single-service articles improperly stored on the floor in storage trailer.

Inspector observations synchronized from DBPR on October 5, 2026 3:29 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.