MEAT2BBQ HOT POT
6235 N DAVIS HWY UNIT 116 · PENSACOLA · Escambia County · FL 32504
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Nonfood-grade bags used to hold beef in freezers.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pork belly in walk-in freezer has build up of ice from ice dripping from unit.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly at 45f in reach in cooler for 3 hours. After 1 hour still at 45f.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork belly in reach in cooler at 45f for 3 hours. Rechecked after 1 hour, and still at 45f. See stop sale. **Repeat Violation**
Intermediate 4
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Items on conveyor belt held on time, and boba held on time. No written plan available. Provided manager written plan. **Corrective Action Taken** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at hand wash sink at kitchen entrance unable to dispense paper towels. **Repeat Violation**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in bean sprouts.
14-69-4Basic – Ice buildup in walk-in freezer. Observed ice build up throughout back of walk-in freezer.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Observed employee drying utensils with wiping cloth, not letting items air dry.
Inspector observations synchronized from DBPR on October 7, 2026 3:01 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.