Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI SAKE

10834 SW 104 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateFebruary 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3339588
Visit number2
Inspection Visit ID8575871
DBPR license2334103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice stored at front counter sushi station without time marked. As per operator for one hour. Operator time marked the rice at front counter. Observed two rice cookers with sushi rice without time marked. Not record when the time as control started. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-02-14: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice stored at front counter sushi station without time marked. As per operator for one hour. Operator time marked the rice at front counter. Observed two rice cookers with sushi rice without time marked. Not record when the time as control started. **Admin Complaint**

Corrective Action TakenWarningAdmin ComplaintStop Sale

Intermediate 3

#7Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-02-14: During the callback inspection observed Manager or person in charge lacking proof of food manager certification. **Admin Complaint**

WarningAdmin Complaint
#8Intermediate53A-05-6

Intermediate – – From initial inspection : Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-02-14: During the callback inspection no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint**

WarningAdmin Complaint
#9Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees no proved of food handlers training. **Warning** – From follow-up inspection 2024-02-14: During the callback inspection observed Observed 3 employees no proved of food handlers training. Mynor Godines, Olivio Godines, and Rosa Hernandez. **Admin Complaint**

WarningAdmin Complaint

Basic 5

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling tiles/vents soiled with accumulated food debris, grease, dust, located throughout back kitchen. **Warning** – From follow-up inspection 2024-02-14: Ceiling tiles/vents soiled with accumulated food debris, grease, dust, located throughout back kitchen. **Time Extended**

Warning
#2Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled, located at back kitchen. **Warning** – From follow-up inspection 2024-02-14: Observed microwave interior soiled, located at back kitchen. **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Observed standing Reach-in cooler interior have accumulation of soil residues, located at back kitchen. **Warning** – From follow-up inspection 2024-02-14: Observed standing Reach-in cooler interior have accumulation of soil residues, located at back kitchen. **Time Extended**

Warning
#4Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust, throughout the back kitchen. **Warning** – From follow-up inspection 2024-02-14: Wall soiled with accumulated grease, food debris, and/or dust, throughout the back kitchen. **Time Extended**

Warning
#5Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces, and also plastic containers with shrimp sauce with no labeled. **Warning** – From follow-up inspection 2024-02-14: Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces, and also plastic containers with shrimp sauce with no labeled. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.