Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AROMA INDIAN CUISINE

14700 TAMIAMI TRAIL N SUITE 10 · NAPLES · Collier County · FL 34110

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Inspection Summary

Inspection dateMarch 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3412503
Visit number1
Inspection Visit ID8575888
DBPR license2103596

Emergency Closure Summary

ClosedMarch 20, 2024 1:11 PM
StatusReopened after callback/compliance
ReopenedMarch 22, 2024 10:04 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 20 small flying insects at floor drain under dish machine and in bar area **Warning**

Warning
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken held over cooked vegetables in reach in cooler. Cook moved food to proper storage . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately fifteen live roaches on floor under reach in cooler on the cooks line, on wall by make table in kitchen and under reach in coolers. Repeat from 12-14-2023. As a repeat violation the importance of following proper protocol and preventative measures was reinforced with the operator. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Server washing gloves between functions. Server corrected to wash hands and change gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at outside hose bibb. **Warning**

Warning
#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine exceeds 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed public means room in back of dining room and made the Women's public restroom unisex and did not submit remodel plans to plan review. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Advised operator of form DPBR Form 5030-103. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Metal paint brush used at prep station for basting. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator has veggie rolls, per operator, prepared on site with date marking. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen ice machine contains mold like substance. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Three carbon dioxide tanks improperly chained in beverage storage area. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. No cove molding in kitchen under corner prep station and behind fry station **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches on floor in kitchen. Repeat from 12-14-2023 **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cook has cell phone amid prep station and personal backpack hanging on storage rack. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Prep microwave has heavy buildup of food debris **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at cooks line has a build up of food debris. Repeat from 12-14-2023 **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine exceeds 200ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Chlorine 100ppm) **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.