Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHURCH'S CHICKEN #10465

3007 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32209

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Inspection Summary

Inspection dateDecember 28, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3412504
Visit number1
Inspection Visit ID8575894
DBPR license2612960

Emergency Closure Summary

ClosedDecember 28, 2023 12:03 PM
StatusReopened after callback/compliance
ReopenedJanuary 3, 2024 8:49 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 3

#19High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Evidence of Mop water being dumped at back door area.

#20High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 91 rodent droppings in back dry storage area where food and cleaning equipment are. 20 more were observed in storage closet by bathroom. **Warning**

Warning
#21High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker for mop area sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#22Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan available. Emailed form 5030-104. **Corrective Action Taken**

Corrective Action Taken
#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of reach in hot holding unit is soiled.

#24Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had a cooking pan in it. Pan removed. **Corrected On-Site**

Corrected On-Site
#25Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook on cook line today training has expired. **Repeat Violation**

Repeat Violation

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice machines have mold-like substance in interior also ice deflector has mold-like substance.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Two ceiling tiles in triple sink area were not smooth/cleanable surface.

#3Basic36-36-4

Basic – Ceiling tile missing. Tile above prep line in kitchen is missing.

#4Basic35A-03-4

Basic – Dead roaches on premises. One dead roach was found in back dry storage area. Employee cleaned up dead roach. **Corrected On-Site**

Corrected On-Site
#5Basic35A-20-4

Basic – Dead rodent present. Two dead rodents in glue trap in back dry storage area. Dead rodents and trap discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone in prep area. Phone removed. **Corrected On-Site**

Corrected On-Site
#7Basic14-11-5

Basic – Equipment in poor repair. Shelf rusted and in disrepair in back dry storage area next to the back door.

#8Basic12B-06-4

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. In back dry storage area near back door, cigarette was found on ladder.

#9Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water located behind the ice machine next to mop sink.

#10Basic36-73-4

Basic – Floor/ walls and or ceilings soiled/has accumulation of debris. Floor under the ice machine by mop sink is soiled. Floor in walk in cooler is sticky and not clean. Floor and wall under triple sink are soiled. **Repeat Violation**

Repeat Violation
#11Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle is on dirt outside establishment.

#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has large amount of ice build up.

#13Basic10-06-5

Basic – In-use utensil not stored with handle above the top rim of the container. Both the handle of the ice scoop and handle of flour were not placed handle up. Manager moved scoop handles. **Corrected On-Site**

Corrected On-Site
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Handles of food storage equipment.

#15Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open.

#16Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door of establishment doesn't have self closing device. **Warning**

Warning
#17Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Employee bike was found in back storage area by back door.

#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. No label for flour container by fryers in kitchen. No label for filter powder container in back storage area.

Inspector observations synchronized from DBPR on August 10, 2026 8:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.