CHICKEN KITCHEN
1523 N FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
1 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter open top unit – Cole slaw (57F); guacamole with tomatoes (48-53F); shredded cheese (57F); cut lettuce (57-59F). Per operator, items in unit approximately 2-3 hours. No items prepped or portioned today. Operator placed items on ice bath to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2023-12-16: Front counter open top unit – Cole slaw 45F, corn/bean salsa 45-50F, cut tomatoes 41-43F, cheese 41-43F. Per operator items placed in unit approximately 3 hours ago. Reviewed cold holding and Time as a Public Health Control with operator. Operator placed items in ice bath to quick chill. **Admin Complaint** **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 16, 2026 12:34 PM.
Violation category totals
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.