Inspection Report

Florida DBPR Inspection Report
Warning

OUTSIDE BBQ

22911 SR 54 · LAND O LAKES · Pasco County · FL 33549

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Inspection Summary

Inspection dateJune 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1283989
Visit number1
Inspection Visit ID8575989
DBPR license6150972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside the truck and just put gloves on no hand washing. Discussed with manager the importance of hand washing **Warning**

Warning
#3High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Red hose needs to say food grade hose **Warning**

Warning
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.raw shelled eggs over greens employee removed to proper storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink **Warning**

Warning
#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 1 employee **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.2 employees. **Warning**

Warning

Basic 1

#1Basic51-06-4

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. White pipe connected to waste tank is not quick disconnect the truck is hard plumbed to waste tank at commissary. **Warning**

Warning

Inspector observations synchronized from DBPR on October 3, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.