Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BARFLY – SALTWATER GRILL

100 MAIN ST STE 101 · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateMay 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3412546
Visit number1
Inspection Visit ID8576041
DBPR license6216005

Emergency Closure Summary

ClosedMay 29, 2024 3:04 PM
StatusReopened after callback/compliance
ReopenedMay 30, 2024 10:52 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flying insects kitchen near cook 1 fly in kitchen near grill

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach next to hand sink on wall near cooks line 5 live under soup station 1 live on wall by racks of sauces 2 live in roach box under racks with sauces 2 live in boxes under coffee station

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp (68F – Cold Holding) sitting on counter; discarded shrimp. plantains (70F) sitting on counter employee moved to reach in cooler Ceviche 48 f reach in cooler cooks line employee moved to walk in. **Repeat Violation**

Repeat Violation
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200-400ppm. Strip turned blue

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Glassware in hand sink next to soda machine Towels in hand sink by dish area. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Yellowfin tuna not removed from packaging **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead under steam well 1 dead under soup station

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. In bar ice well **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 3:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.