DE LUKAS RESTAURANT AND BAR Inspection – May 9, 2024

High Priority 1

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw beef over ravioli in reachin freezer

Intermediate 2

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler prepared over 24 hours not dated, discussed requirements with chef

#13Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Dish machine not properly dispensing chlorine sanitizer to proper ppm, operator set up Quat sanitizer in triple sink

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Behind bar

#5Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean cooking utensils not inverted on cook line

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Behind bar, removed **Corrected On-Site**

Corrected On-Site

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line **Repeat Violation**

Repeat Violation

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler behind bar

#10Basic08B-12-5

Basic – Stored food not covered. Multiple prepared items in walk-in cooler not covered

Florida Food Watch