DANNY'S COFFEE & FRIENDS
6800 N DALE MABRY HWY STE 188 · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Medicine stored above steam-table on shelf inside kitchen. Vitamins stored on dry storage shelf inside kitchen adjacent to reach in cooler by kitchen entrance. Operator removed at time of inspection. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. While dish machine runs, sanitizer is not able to operate at proper minimum strength. Operator has been informed to sanitize dishes in three compartment sink until the sanitizer for the dish machine could be repaired. Observed operator set up the three compartment sink and sanitizer is tested at 100ppm. **Corrective Action Taken**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed 1 red pepper covered in a mold-like substance in the reach in cooler by the entrance to back kitchen. Operator removed pepper during time of inspection. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Bread inside kitchen next to employee hand wash sink not stored in food grade bags. Observed employee remove bread from black bag **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs in reach in cooler stored over ready to eat butter located inside front cook line. Pasteurized egg white stored with shell eggs in reach in cooler located by kitchen entrance. Operator removed pasteurized egg whites from shell eggs to another shelf. Operator relocated shell eggs to front or reach in cooler during time of inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Turkey in reach in cooler by kitchen entrance of date. Operator removed food during time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ice cream mix tempted at 48F for an undetermined amount of time. Operator stated the mixture has not been in use prior to time of inspection. Operator discarded ice cream mixture during time of inspection. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spoon and ice in Employee hand washing sink in dining room area. Operator removed spoon and ice at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in reach in coolers throughout establishment not date marked. Operator began date marking some food items. **Corrective Action Taken**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 6 ceiling tiles with water damage marks above kitchen prep area and water heater.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of spice shelf inside kitchen. Drink located next to microwave, adjacent to spice shelf. Drink on table above salt and pepper packets in dining room, next to employee hand wash sink. Operator removed at time of inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of equipment on dry storage shelf next to dish washing area. Operator corrected at time of inspection. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Soda syrup stored on floor inside kitchen area. Operator removed soda syrup from floor during time of inspection. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked and damaged plastic equipment located in dry storage shelves in dishwashing area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer basket handle. Operator removed tongs during time of inspection. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Located on dry storage shelves in dish washing area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink not inverted. Operator inverted wet mop at time of inspection. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor of kitchen next to dishwashing area. Operator removed bucket during time of inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled liquids in squeeze bottles next to waffle iron in kitchen area. Operator labeled squeeze bottles at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 6, 2026 1:42 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.