Inspection Report

Florida DBPR Inspection Report
Completed

WINGMASTERS

934 TRUMAN AVE · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412599
Visit number1
Inspection Visit ID8576094
DBPR license5402720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw Philly steak over case of tomatoes stored inside the walk in cooler. Employee removed items, and placed them correctly.

Intermediate 3

#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in the three compartment sink. Discussed and coached employee in proper methods.

#15Intermediate16-37-1

Intermediate – Observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausage prepared 2 days before the inspection without date marked stored inside the reach in cooler,located at cooking.

Basic 12

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys stored on top of prep table, located at cooking line. Employee removed it.

#2Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions stored on the floor inside the walk in cooler. Employee removed item, and placed it correctly. Observed cases of Powerade, and Coca Cola bottles stored on the floor near the front entrance. Employee removed items, and placed them correctly. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at cooking line. Observed walk in cooler fans guard soiled. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Observed Ice buildup in chest freezer, located near the. Walk in cooler.

#5Basic36-37-5

Basic – Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#6Basic36-34-5

Basic – Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas,

#7Basic31B-04-4

Basic – Observed no handwashing sign provided at a hand sink used by food employees, located at the front counter **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Observed reach-in cooler interior have accumulation of soil residues, located at cooking line.

#9Basic14-17-4

Basic – Observed walk-in cooler shelves with rust that has pitted the surface.

#10Basic36-27-5

Basic – Observed wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas.

#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of hinge containers stored on the floor near the standing reach in freezer. Employee removed it, and placed it correctly. **Repeat Violation**

Repeat Violation
#12Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted stored above the reach in cooler, located at cooking line. Employee placed them correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 7, 2026 2:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.