THE CHIMI SPOT
3900 S GOLDENROD RD STE 136 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef burgers over rolls thawing in reach in cooler in kitchen.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary 500++ Operator remade 200ppm
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Clean glasses on front counter store next to handwash sink where splashing can occur.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Glass display case front counter for empanadas door broken. Lid to freezer in kitchen.
08B-38-4Basic – Food stored on floor. Cases of oil by back door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White reach in freezer in back of restaurant.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar, flour and beans by back door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Inspector observations synchronized from DBPR on October 8, 2026 2:53 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.