Inspection Report

Florida DBPR Inspection Report
Enforcement

RIVERSIDE RESTAURANT LLC

29250 LAKE LINDSEY RD · NOBLETON · Hernando County · FL 34661

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Inspection Summary

Inspection dateJune 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3412615
Visit number1
Inspection Visit ID8576110
DBPR license3700801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority28-12-4

High Priority – Establishment operating with changed menu and/or increased seating without septic system approval for such change. 43 seats inside, 44 outside picnic tables.Licensed for 49 seats. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over fish in glass door cooler, operator move fish to top **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Half and half in walk in cooler date marked 6/7, see stop sale **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (49F – Cold Holding); half and half (52F – Cold Holding); canned mushrooms (49F – Cold Holding) **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler -raw ground beef tube (49F – Cold Holding); moved to freezer, cheese sauce (49F – Cold Holding); shredded cheddar cheese (45F – Cold Holding); chunk provolone (47F – Cold Holding);moved to freezer, half and half (52F – Cold Holding); canned mushrooms (49F – Cold Holding) see stop sale, no temperatures taken since saturday, 6 days ago **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 1

#8Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 43 seats inside, 44 outside. Licensed for 49 seats. **Warning**

Warning
#2Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 43 seats inside, 44 outside. Licensed for 49 seats. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.