Inspection Report

Florida DBPR Inspection Report
Completed

CANOE CREEK SPORTS TAVERN

2911 CANOE CREEK RD · ST. CLOUD · Osceola County · FL 34772

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412637
Visit number1
Inspection Visit ID8576132
DBPR license5911022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million x 2. Bar tender primed, now 50-100 ppm.

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and green sheath holder heavily soiled.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink by ice machines.

#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SHANNON AND JILL IN KITCHEN-both new.!

Basic 11

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in raw chicken

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dirty apron wadded and on top of clean dishes by ice machine.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#6Basic14-11-5

Basic – Equipment in poor repair. Double door cooler in wait station with broken gaskets.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Walk in cooler in banquets room.

#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by ice machines heavily soiled. Push cart in kitchen heavily soiled.

#10Basic29-17-4

Basic – Waste line missing at soda gun holster. Outdoor bar. **Corrected On-Site**

Corrected On-Site
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 5, 2026 3:52 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.