Inspection Report

Florida DBPR Inspection Report
Completed

MISOHAPPY

504 SOUTHARD ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMay 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412643
Visit number1
Inspection Visit ID8576138
DBPR license5428362

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shells eggs over zucchini stored inside the two doors standing cooler. Employee removed items and placed them correctly.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands with the gloves on. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. Employee placed paper towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink, located at front counter. Employee provided a bottle of soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezers, located at dry storage.

#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris, located at front counter.

#3Basic22-16-4

Basic – Observed Reach-in freezer interior have accumulation of soil residues, located at the second floor.

Inspector observations synchronized from DBPR on October 4, 2026 1:30 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.