SUS HI EATSTATION
1830 E COLONIAL DR STE A · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line vegetable cold side; ; cut lettuce per operator out less than 1 hour. Had operator ice item(52F – Cold Holding); shredded cheddar per operator out less than 1 hour. Had operator ice item(51F – Cold Holding); cream cheese per operator out less than 1 hour. Had operator ice item (54F – Cold Holding) 2 door glass cooler tuna per operator out less than 1 hour. Item was left out to stock another cooler (45F); salmon per operator out less than 1 hour. Item was left out to stock another cooler (46F – Cold Holding); cut lettuce per operator out less than 1 hour. Item was left out to stock another cooler (48F); spicy krab per operator out less than 1 hour. Item was left out to stock another cooler (46F – Cold Holding); krab per operator out less than 1 hour. Item was left out to stock another cooler (47 F) **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front hand wash sink blocked cases of single service item Operator moved cases of single service items **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting present in pans on racks
36-73-4Basic – Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled
14-38-4Basic – Food storage container/container lid cracked or broken. Clear containers and lids cracked and broken
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in Standing water temped at 121° Operator dumped water put **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boats not inverted
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions stored over ready to eat bag cut mangos Operator moved onions **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service utensils at front customer self service area not presented with handles up
Inspector observations synchronized from DBPR on October 7, 2026 2:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.