Inspection Report

Florida DBPR Inspection Report
Completed

FEIL TAMPA

570 CARILLION PKWY · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateApril 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412651
Visit number1
Inspection Visit ID8576146
DBPR license6214401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/2024. **Admin Complaint**

Admin Complaint

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Carton of pasteurized liquid eggs not dated marked in stand alone cooler across from fryers on cook line.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chutes soiled with mold like substance on soda dispensers machines in dinning room. -Can opener soiled with food debris in prep area. -Manager sent can opener to three compartment sink to be washed, rinsed and sanitized. -Ice chute was washed rinsed and sanitized during inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -License displayed expired on 2/1/2022.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee drink stored on counter next deli reach in cooler across from turbo chef oven. Manager discarded drink. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -Ice buildup up on reach in freezer on cook line in front kitchen area next to flat top.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris on cook line in back kitchen area.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -Old labels on clean containers stored on rack near three compartment sink.

Inspector observations synchronized from DBPR on October 5, 2026 3:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.