Inspection Report

Florida DBPR Inspection Report
Completed

TASTY TOKYO HIBACHI CUISINE

30829 MIRADA BLVD · SAN ANTONIO · Pasco County · FL 33576

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Inspection Summary

Inspection dateMay 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412657
Visit number1
Inspection Visit ID8576152
DBPR license6113866

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine strip turn black. Operator changed to 50 ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items Male employee left kitchen with a bag of clothes , came back to kitchen to prepare food and he didn't wash his hands. Employee corrected and washed hands **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate16-52-4

Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed employee washing dishes at 93 degrees. Operator emptied sink and refilled with hot water.. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in soy sauce. Operator removed from soy sauce. **Corrected On-Site**

Corrected On-Site
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Cell phone on top of back prep table by back door and candle on cooks line Operator removed the candle. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed water splashing on rice cooker while washing hands. Operator moved rice cooker. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of starch container has debris build up. Observed large white rice container, needs the lid and outside deep cleaned. 3 compartment sink needs cleaning around the outside and wall area.

Inspector observations synchronized from DBPR on October 4, 2026 1:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.