Inspection Report

Florida DBPR Inspection Report
Completed

ST PETERSBURG YACHT CLUB

2301 PASS-A-GRILLE WAY · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateMay 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3412667
Visit number1
Inspection Visit ID8576162
DBPR license6214859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty dish to clean plated food no hand wash. Educated management.

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled with stains, soda gun in server station soiled interior. **Repeat Violation**

Repeat Violation
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potatoes and beef cooked 5-12 no date mark. Employee dated items. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with burnt on food debris. **Repeat Violation**

Repeat Violation
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen on cook line. Provided sign to operator.

Inspector observations synchronized from DBPR on October 4, 2026 1:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.