DOMO JAPANESE RESTAURANT
2009 EASTWEST PKWY · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple grocery/retail bags in sushi area reach in cooler containing produce in direct contact with grocery/retail bags. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To left of three compartment sink in dishroom, vacuum breaker missing from attached hose on threaded faucet. Also, at mop sink, splitter attached with vacuum breaker incorrectly installed at top of splitter. Vacuum breaker needed at attached hose on the left side of the splitter.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Three white cutting boards in prep area with black staining. Far left and far right soda nozzles have build up on the interior of the nozzles.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Clear container in hand wash sink in employee restroom. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. All employee training missing dates of birth and certification number of training person. Also, no proof of training for Pierre B. hired over 60 days ago per operator. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray/squirt bottle containing toxic substance not labeled. Squirt bottle at bar three compartment sink with light green liquid not labeled. Employee labeled as "soap". **Corrected On-Site** **Repeat Violation**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as dispensers in two buckets of seasonings next to stand up reach in cooler in kitchen. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line walk in cooler and small dry storage room shelving. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple kitchen tiles and vents in kitchen are soiled. Floor under grill and stove has heavy debris and grease build up. Floor behind ice machine is soiled. Wall around dishmachine is soiled. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer/surface/rack. Sheet pan on shelf at prep table by walk in cooler has clean utensils stored on the sheet pan. Sheet pan has food debris and residue on surface. Also, stacks of small plates on dining room tables are not inverted. **Repeat Violation**
35A-03-4Basic – Dead insects on premises. Two light shields at back door area and two light shields in the dishroom have approximately 20+ dead flying insects in each shield. Employee removed all shields, discarded dead insects and cleaned shields during inspection. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Interior top of microwave in bar is melted/damaged, no longer smooth and easily cleanable.
08B-32-4Basic – Food being prepared outside. Cart with case of mushrooms outside back exit near dumpster with no protection. Employee states mushrooms were washed and they are drying them outside before cutting for service. Employee brought mushrooms back into establishment and mushrooms were re-washed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave in sushi area has debris accumulation. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under grill with heavy debris. Sides and interior of fryer above the oil level have grease build up. Left side of hood filters have grease build up. Walk in freezer gasket is soiled. Gasket on sushi reach in freezer and cooler are soiled. Underplating around soda nozzles on soda machine is soiled. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Employee restroom off the kitchen has an objectionable odor present. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Cup holder in service station holding take out styrofoam cups has no top covering protecting interior of last cup. Employee added plastic wrap to top of dispenser. **Corrected On-Site** **Repeat Violation**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped drink straws stored with unwrapped bar stirrers in caddies at the bar within customer reach. Employee removed unwrapped drink straws and replaced with wrapped straws. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table behind grill.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in service station tested at 0ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:36 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.