CAFE ROAR
2003 LION COUNTRY SAFARI · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Bucket empty. Operator refilled. Dishwasher (Chlorine 150ppm) **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut watermelon (52F – Cold Holding); in reach in cooler by swinging doors of kitchen. Not prepped or portioned. In unit over four hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut watermelon (52F – Cold Holding); in reach in cooler by swinging doors of kitchen. Not prepped or portioned. In unit over four hours. sliced tomatoes (67F – Cold Holding) at front line in dining room. Not prepped or portioned. Out less than four hours. TPHC document sent to operator. Discussed procedure. Sliced tomatoes placed on four hour time mark.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tenders (122F-130F – Hot Holding) warmer at front line. In unit less than four hours. TPHC document sent to operator. Chicken tenders placed on four hour time. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and quaternary
Basic 3
16-46-4Basic – Old labels stuck to food containers after cleaning. On containers at drying rack
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken in standing water Running Water turned on **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Remade Sanitizer Bucket (Quaternary 200ppm) on cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.