Inspection Report

Florida DBPR Inspection Report
Warning

GAUTNEY BBQ

3309 GULF BEACH HWY · PENSACOLA · Escambia County · FL 32507

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Inspection Summary

Inspection dateMay 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3412696
Visit number1
Inspection Visit ID8576191
DBPR license2706034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine x3 attempts **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Make line hot box smoked chicken 126F less than 30 min.

Basic 4

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard observed on walk in cooler floors.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect zapper over food storage area – iced slaw and potato salad. ( make bar area ) No cross contamination observed at time of the inspection.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Rear prep / ware wash area **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 4, 2026 1:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.